Fork Chops
Relative Advantage: This product, in contrast to regular chopsticks, has
both the chops and a fork. This creates an advantages due to the complexity of
the regular chopsticks - which from my perspective is hard to use. The
performance is improved through the additional dimension you get with a fork on
the product.
Complexity: As I mentioned above, the fork chops are much easier to use,
which should not impede the implementation of the product. It is not difficult
to understand the function of the technology.
Trialability: This product should not be hard to test due to the low
complexity.
Observability: There may be a visible result in the way you consume your
food more rapidly – e.g, you are eating sushi and the pieces fall apart; here
you are - “fork chops”.
Compatibility: There could be a problem to implement this innovation in
the asian culture – chopsticks are a part of the conventional dining set there.
However, in the western part of the world the fork chops could be adapted
without further problems.
Adaptability: The fork chops have multiple uses – you can use it as a
fork or as chopsticks. So if you run out of forks, you can use your fork chops.
Conclusion: It may not be the most revolutionary product on the market,
but it offers a new dimension to the old chopsticks. Although, I don´t believe
that this product will be adopted.
Ingen kommentarer:
Legg inn en kommentar